Nashville culture tends to seep into Gatlinburg (and vice versa), with the latest example being the arrival of two new hot chicken sandwiches – one at the brand new Sun Diner, and the other on the new menu of Cumberland Jack’s LeConte Kitchen.

But which one reigns supreme? We took it upon ourselves to taste, savor, and judge the contenders. Let the Hot Chicken Sandwich Showdown commence!

Cumberland Jack’s LeConte Kitchen: The Sophisticated Take

Cumberland Jack's hot chicken sandwich

Our journey begins at Cumberland Jack’s LeConte Kitchen. Cumberland Jack’s is named after the famous dog that was owned by Paul Adams, the first caretaker of the lodge at Mt. LeConte. The decor of the restaurant beautifully reflects that rich heritage. The menu, as mentioned, has recently been completely revised, and includes a number of burgers, pastas, pork chops, ribs, seafood and more. It is a wide menu with many options.

The restaurant has an interesting take on the hot chicken sandwich. The chicken breast, cooked to perfection, is nestled between cornmeal waffles that are both crisp and fluffy. The slaw provides a cool, refreshing crunch, contrasting the heat. The sandwich is topped with a spicy maple glaze. It’s a harmonious blend of sweetness and heat, teasing your taste buds but not overpowering them.

Despite its name and the presence of the spicy maple glaze, this sandwich errs on the side of milder flavors. It’s not overly saucy or dripping, which can be a plus for those who prefer a cleaner bite. The overall experience is sophisticated, each element clearly thought out and intentionally placed. It is served with delicious, crispy fries that are well seasoned.

Cumberland Jack's interior

Sun Diner: The Classic Hotter-Than-Hot

Sun Diner hot chicken sandwich

On the flip side, we have Sun Diner, where things are turned up a notch, or maybe even a few notches. As soon as you take a bite of their spicy fried chicken sandwich, you’re met with an immediate kick of heat. The chicken breast is smothered in their signature hot sauce, and when they say hot, they mean it.

The brioche bun, soft and slightly sweet, attempts to balance the fiery flavors. The lettuce, tomato, onion, and pickles provide freshness and an added crunch. But make no mistake, the star here is that fiery chicken. This sandwich is generously sauced, making it a messy delight that you’ll need a handful of napkins for.

Do you like it hot? REALLY hot? Then this is a good choice. It comes served with round-cut french fries that are amazing! You’ll also love the characters on the wait staff.

Sun Diner outside

The Verdict

Choosing between these two is like choosing between apples and oranges. Both have their merits and cater to different palettes.

If you’re someone who enjoys milder flavors, appreciates the balance between sweet and spicy, and likes a touch of uniqueness in your sandwich (hello, cornmeal waffles!), then Cumberland Jack’s LeConte Kitchen is your go-to.

However, if you’re a spice aficionado, love the classic combination of a hot chicken sandwich dripping in sauce, and enjoy the kick of heat that lingers, then Sun Diner’s offering will be right up your alley.

In the end, the real winner of this showdown is Gatlinburg, Tennessee, for having such delectable options for hot chicken sandwich lovers. So, whether you’re Team LeConte Kitchen or Team Sun Diner, one thing’s for sure: a trip to Gatlinburg promises a culinary delight for all. Happy eating!